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Barley-Leek Soup with Mini Chicken Meatballs
Ingredients
  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil
  • 3 -- leeks, white and pale green parts, chopped
  • ½ pound cremini mushrooms, sliced
  • 2 tablespoons tomato paste
  • ¼ cup dry white wine
  • 2 cups pearl barley
  • 8 cups chicken broth, plus more as needed
  • 1 pound ground chicken
  • ½ cup grated Parmesan cheese
  • ¼ cup plain dried bread crumbs
  • 2 tablespoons minced flat-leaf parsley, plus ½ cup chopped parsley for garnish
  • 1 tablespoon tomato paste
  • salt and freshly ground pepper
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