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Baked Italian Meatballs
Ingredients
  • 1 pound ground beef
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 28-ounce can whole peeled tomatoes
  • ½ cup diced red onion
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • ½ cup shredded mozzarella
  • handful fresh basil (for garnish)
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