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Traditional Greek Baklava Recipe with Walnuts and Honey
Ingredients
  • subheading: For the baklava:
  • 25 to 30 sheets of phyllo dough
  • 500g (17 oz.) walnuts, chopped (or a mix of walnuts, pistachios and almonds)
  • 2 tsps cinnamon powder
  • 2 tsps grounded clove
  • 300g butter, melted (10 oz.)
  • some whole cloves for garnish (optional)
  • subheading: For the syrup:
  • 600g sugar (20 oz.)
  • 400g water (14 oz.)
  • 80g honey or glucose (2.8 oz.)
  • zest of 1 lemon or orange
  • 1 cinnamon stick
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