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Light and Airy Gluten Free Cream Puffs (Instructions for Eclairs Too!)
Ingredients
  • subheading: FOR THE FILLING:
  • 3.4 oz package vanilla pudding mix
  • 1 ⅓ cup milk (I used whole milk)
  • ⅓ cup whipping cream
  • Plus 1 cup Cool Whip or whipped cream
  • subheading: FOR THE CHOUX PASTRY:
  • ½ cup butter
  • 1 cup water
  • ¼ tsp salt
  • 1 cup gluten free flour (I used Cup4Cup)
  • 4 eggs
Steps
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