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Cranberry Shortbread Bars
Ingredients
  • 1x
  • 2x
  • 3x
  • 1 ½ cups unsalted butter, room temperature (3 sticks)
  • 1 cup granulated sugar
  • ½ cup light brown sugar, packed
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon kosher salt
  • 3 ⅓ cup all-purpose flour
  • 2 cups fresh cranberries, rinsed and dried (about a 10 ounce bag will yield 2 cups)
  • 1 cup macadamia nuts, optional
  • ½ cup white chocolate chips, optional
  • Cook Mode (toggling this on will prevent your screen from going dark)
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