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Ingredients
  • 1.5 lbs boneless chicken cutlets
  • ¾ cup milk
  • 3 Tbsp. creamy peanut butter (or maybe a little more)
  • 1 egg
  • Salt and pepper
  • Approximately 2 to 3 cups crushed Corn Flakes
  • Vegetable/ Canola Oil
  • subheading: FOR SAUCE:
  • ½ cup creamy peanut butter (or maybe a little more)
  • 3 Tbsp. soy sauce
  • 3 Tbsp. brown sugar
  • ¾ cup water (can reduce or adjust to get the thickness d
  • Drizzle of honey
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