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Ingredients
  • subheading: Donuts:
  • 1 cup ( 125g) all-purpose flour ( spoon & leveled)
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground nutmeg (gives them that “bakery donut” taste)
  • 1 large egg
  • ⅓ cup ( 65g) packed light brown sugar
  • ¼ cup (60ml) milk*
  • ¼ cup ( 60g) Greek yogurt*
  • 2 Tablespoons ( 30g) unsalted butter, melted
  • 1 and ½ teaspoons pure vanilla extract
  • subheading: Chocolate Glaze:
  • ½ cup ( 90g) semi-sweet chocolate chips
  • 2 Tablespoons ( 30g) unsalted butter
  • 2 teaspoons light corn syrup
  • 2 teaspoons water
  • rainbow sprinkles
Steps
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