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  • 6 medium russet potatoes
  • 6 Tablespoons butter
  • 6 Tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup heavy whipping cream
  • 1 teaspoon salt
  • 2 cloves garlic , minced
  • 1 ½ teaspoons dried onion flakes
  • salt and freshly ground black pepper , to taste
  • 3 cups freshly grated sharp cheddar cheese ,or Gruyere, or half of each)
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