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Biang Biang Noodles with Hot Spiced Oil
Ingredients
  • subheading: NOODLES:
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • 3¼ cups (406 g) all-purpose flour
  • 1 Tbsp. (or more) vegetable oil
  • subheading: SAUCE AND ASSEMBLY:
  • 8 Napa cabbage leaves, cut into 2" pieces
  • 1 cup vegetable oil
  • ½ cup soy sauce
  • ¼ cup black (Chinkiang) vinegar
  • 1 Tbsp. sugar
  • 2 celery stalks, thinly sliced
  • 4 scallions, thinly sliced
  • 4 garlic cloves, finely grated
  • ¼ cup gochugaru (coarse Korean red pepper powder) or Aleppo-style pepper
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