Chicken Taco Casserole

eatingwell.com

Mariah Birgen

4 cups shredded cooked chicken breast

2 cups chopped green bell peppers

2 cups shredded Mexican cheese blend, divided

1 (15 ounce) can no-salt-added black beans, rinsed

1 ½ cups fresh or thawed frozen corn kernels

¾ cup finely chopped red onion, divided

4 ounces reduced-fat cream cheese, softened

½ cup reduced-fat plain strained (Greek-style) yogurt

½ cup medium salsa

3 tablespoons lime juice

1 ½ tablespoons reduced-sodium taco seasoning mix

1 teaspoon salt

1 ½ cups crushed unsalted tortilla chips, divided

2 tablespoons thinly sliced jalapeño pepper, seeded if desired

1 cup shredded iceberg lettuce

⅔ cup chopped avocado

½ cup chopped plum tomato

2 tablespoons chopped fresh cilantro

Directions at eatingwell.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer