https://www.copymethat.com/r/lCl9nLOB/twice-baked-almond-brioche/
710694
jD7ZfXq
lCl9nLOB
2024-06-17 23:25:00
Twice-Baked Almond Brioche
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Ingredients
- subheading: For the Bread:
- 1 loaf brioche, sliced into 1-inch thick slices
- 1 ½ cups sliced almonds, slightly toasted
- subheading: For the Almond Cream:
- 6 tablespoons unsalted butter, room temperature
- ⅔ cup sugar
- ¾ cup ground almonds
- 2 teaspoons flour
- 1 teaspoon cornstarch
- 1 large egg
- 2 teaspoon dark rum or 1 teaspoon vanilla extract
Note: Ingredients may have been altered from the original.
Steps
Directions at thecrumblog.wordpress.com
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