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30-Minute Tuscan Chicken Shepherd's Pie
Ingredients
  • 2 lb russet potatoes
  • 1 Tbsp + 2 tsp kosher salt, divided
  • 1 Tbsp extra virgin olive oil
  • 1 lb lean ground chicken
  • ½ medium onion, grated
  • 3 clove garlic, pressed
  • 1 tsp fresh-cracked black pepper, divided
  • 1 (14.5-oz) can white beans, rinsed and drained
  • 2 cup frozen corn (or vegetable of your choice)
  • 4 Tbsp unsalted butter, divided
  • 2 Tbsp flour
  • 1 cup chicken broth
  • 1 tsp poultry seasoning
  • 2 Tbsp sour cream
  • 2 Tbsp cream cheese
  • ¼ cup milk
  • 8-oz shredded Italian blend cheese
  • 2 Tbsp chopped flat leaf Italian parsley
Steps
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