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Ingredients
  • 1 pie crust see Whole Wheat Pie Crust or Oil Pie Crust for recipes
  • 1 tablespoon extra-virgin olive oil
  • 2 cups finely chopped broccoli florets about 2 small crowns
  • 1 small bunch green onions thinly sliced (about 1 cup)
  • 5 large eggs
  • ¾ cup milk (I used 1%; use whole milk or a combo of milk and cream for more richness)
  • ¾ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon cayenne pepper optional
  • 2 ounces shredded extra sharp cheddar cheese about ½ cup, or swap Gruyere, smoked mozzarella, or similar fully-flavored, smooth melting cheese
  • 1 ounce finely grated parmesan cheese about ¼ cup, divided
Steps
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