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Cinnamon Rolls with Chai Icing
Ingredients
  • subheading: For the dough:
  • 1 cup warm milk
  • 10 g (2tsp) instant yeast
  • 2 tbsp sugar
  • 3 cups flour
  • 1 tsp salt
  • 1 extra-large egg
  • 2 tbsp softened butter
  • subheading: For the filling:
  • ¾ cup softened butter
  • ½ cup brown sugar
  • 2 tsp Cinnamon
  • subheading: For the chai icing:
  • 1 cup powdered / icing sugar
  • ½ cup cream cheese room temperature
  • ½ cup butter room temperature
  • ½ tsp cinnamon
  • ¼ tsp ground cardamom
  • ¼ tsp ginger
  • ⅛ tsp all spice
  • pinch of salt
Steps
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