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Ingredients
  • 240 g plain white flour
  • 2 tablespoon cornstarch (aka cornflour in the UK)
  • pinch fine sea salt
  • 1 teaspoon baking powder
  • 120 g aquafaba (the liquid from a can of unsalted chickpeas)
  • 140 g caster sugar (aka superfine sugar in the USA)
  • 1 teaspoon vanilla extract
  • 30 g vegetable oil
  • 2 tablespoon icing sugar (aka confectioners sugar in the USA)
Steps
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