CP Mushroom Barley Soup - changes for raw canning

cdncath

Gayla Rickey

9 c. beef broth

1 lb. mushrooms, sliced ¼ inch thick, preferably button or baby bellas

1 med onion, diced

2 carrots, diced

2 celery stalks, diced

3 garlic cloves, minced

1 tsp. salt

½ tsp. fresh ground pepper

½ tsp. dried thyme or 1½ tsp. fresh thyme, chopped

¼ tsp. dried sage, or ¾ tsp.fresh sage

½ c. barley

Directions at copymethat.com

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