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Ingredients
  • Salt and pepper
  • 1 small to medium lemon
  • 2 pints cherry or other small tomatoes
  • 1 yellow onion, thinly sliced
  • 4 sprigs of sage, oregano, thyme or basil (optional)
  • 3 tablespoons extra-virgin olive oil
  • 1 pound shells, orecchiette or tubular pasta
  • 1 cup panko bread crumbs
  • 1 cup/3½ ounces grated Parmesan
  • 1 pound whole-milk ricotta
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