Matzo Kugel

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1 cup onion, chopped

1 cup celery, finely diced

6 tablespoons chicken fat (or margarine or butter)

6 matzos, broken in little pieces

1 teaspoon salt

1⁄4 teaspoon pepper

2 teaspoons paprika

2 eggs, slightly beaten

1 (10 ounce) can condensed chicken broth

1 1⁄4 cups hot water

Directions at food.com

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