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Rigatoni with Sausage, Tomatoes, and Zucchini
Ingredients
  • ¾ lb rigatoni
  • 3 tablespoons olive oil
  • 1 large yellow onion, chopped
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 1 lb Italian sausage (mild, sweet, or spicy will work)
  • 5 cloves garlic, minced
  • 3 Tablespoons tomato paste
  • 2 cups grape tomatoes
  • 1 cup white wine or chicken broth
  • 2 small zucchini, diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Handful fresh basil, chopped
  • freshly grated Parmesan cheese
Steps
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