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Instant Pot Carrots with a Maple-Butter Glaze
Ingredients
  • ½ teaspoon salt
  • ½ cup water
  • 2 tablespoons pure maple syrup OR honey
  • 1 pound large carrots, peeled and cut into 2-inch pieces
  • 2 tablespoons unsalted butter
  • ½ cup roasted pumpkin seeds (shelled) or pepitas
  • Salt and pepper, to taste, optional
  • Dried parsley, optional, for garnish
Steps
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