https://www.copymethat.com/r/lCJmAEDMS/lemon-bar-sheet-cake-with-lemon-curd-and/
135723676
SozgBSv
lCJmAEDMS
2024-04-28 21:03:16
Lemon Bar Sheet Cake with Lemon Curd and Shortbread Crust
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Ingredients
- LEMON 9×13 SHEET CAKE WITH SHORTBREAD CRUST
- 3 cups shortbread cookie powder (11-15oz pulsed into a powder and then 3 cups measured out)
- 5 Tablespoons unsalted butter , melted
- 1 pinch salt
- zest of 1 fresh lemon (about 1 Tablespoon)
- ¾ cup buttermilk, room temperature
- ⅔ cup sour cream, room temperature
- 3 whole eggs, room temperature
- 1 egg white, room temperature
- 1 Tablespoon vanilla
- 1 teaspoon lemon extract, optional
- ⅓ cup vegetable oil
- ¼ cup all purpose flour
- 1 15.25oz Box Lemon Cake Mix (Duncan Hines is preferred)
- LEMON CURD
- 3 egg yolks
- 1 whole egg
- ¾ cup granulated sugar
- ½ cup lemon juice
- zest of 2 lemons (about 2 Tablespoons worth)
- 4 Tablespoons unsalted butter
- LEMON BUTTERCREAM
- 1 ½ cup unsalted butter, left out of fridge for 15 minutes or so1 teaspoon lemon extract
- 1 Tablespoon vanilla
- 1 pinch salt
- 1 teaspoon lemon extract, I used PK Lemon Drop Elixir
- ¼ cup heavy cream
- 6 to 7 cups powdered sugar
- 1 drop yellow gel coloring
- SHORTBREAD CRUMBLE
- 1 cup shortbread cookies, crumbled to sprinkle on top
Steps
Directions at bakingwithblondie.com
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