M try - s easy - fresh bak Choi Bok Choy Kimchi -

stellanspice.com

Mark Wong

3 bulbs Shanghai bok choy or baby bok choy

2 oz spinach optional

1 tbsp roasted sesame seeds

2 tbsp gochugaru (Korean pepper flakes)

2 tbsp plum vinegar or rice vinegar or white vinegar

1.5 tbsp sugar add more if you like it sweeter

2 tsp sesame oil

2 tsp fish sauce or soy sauce or vegan fish sauce

2 garlic cloves minced

Directions at stellanspice.com

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