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Lemon Meringue Cheesecake
This Lemon Meringue Cheesecake brings together a crisp graham cracker crust, a luscious lemon-mascarpone filling and loads of pillowy Italian meringue.
Ingredients
  • ANNA PAINTER
  • subheading: CRUST:
  • 2 cups finely ground graham cracker crumbs (18 whole graham crackers)
  • 1 stick unsalted butter, melted and cooled slightly
  • ¼ cup granulated sugar
  • 1 teaspoon kosher salt
  • subheading: CHEESECAKE:
  • Four 8-ounce packages cream cheese, at room temperature
  • One 8-ounce container mascarpone, at room temperature
  • 2 teaspoons finely grated lemon zest
  • 1 cup granulated sugar
  • 1 teaspoons kosher salt
  • 4 large eggs, at room temperature
  • ½ teaspoons pure vanilla extract
  • 1 cup prepared lemon curd
  • subheading: MERINGUE:
  • 1 cup granulated sugar
  • ¼ cup water
  • 4 large egg whites
  • ¼ teaspoons cream of tartar
Steps
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