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Ingredients
  • 8 cups yukon gold potatoes peeled and cubed into 1” pieces
  • 1 yellow onion minced
  • 2 cups carrots peeled and diced
  • 12 cups hot water
  • 12 chicken bouillon cubes
  • 1 ½ cups butter
  • 1 ½ cups flour
  • 15 ounces jar Cheese Whiz
  • 3 ounces Real Bacon Bits
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  • COOK MODE Prevent your screen from going dark
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