https://www.copymethat.com/r/lC1wqVvjX/tuna-poke-bowl/
108191996
1MDBbQB
lC1wqVvjX
2024-05-19 15:10:32
Tuna Poke Bowl
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Ingredients
- subheading: SUSHI RICE:
- 2 cups sushi rice , rinsed (Note 1)
- 2 ½ cups water
- subheading: SUSHI RICE SEASONING:
- ¼ cup rice vinegar (Note 2)
- 2 tsp sugar , white
- ¼ tsp salt
- subheading: GINGER MARINADE DRESSING:
- 1 ½ tbsp light or all purpose soy sauce (Note 3)
- 2 tsp dark soy (Note 3)
- 2 ½ tbsp toasted sesame oil (Note 4)
- 2 tbsp mirin (Note 5)
- 2 tbsp rice vinegar (Note 2)
- 2 ½ tsp chilli paste or Sriracha
- 1 ½ tsp grated ginger , fresh
- subheading: POKE BOWL:
- 350g / 12oz sashimi grade tuna (or salmon, trout or kingfish), diced 0.7cm / ¼″ dice (Note 7)
- 1 small carrot , finely julienned
- 1 cucumber , deseeded and finely diced (Note 7)
- 1 small avocado , peeled and cut into 8 wedges (or dice)
- 6 red radish , finely sliced
- 1 cup shelled edamame , boiled or steamed per packet (Note 8)
- 1 green onion , finely sliced on the diagonal
- Black sesame seeds
Steps
Directions at recipetineats.com
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