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The Ultimate Pumpkin Cheesecake Bars [Video]
Ingredients
  • subheading: Crust:
  • 3 cups  graham cracker crumbs
  • ⅓ cup  brown sugar
  • 1 teaspoon  ground cinnamon
  • 1 teaspoon  ground nutmeg
  • ¼ teaspoon  ground cloves
  • 1 stick  (½ cup) unsalted butter  (melted)
  • subheading: Cheesecake Batter:
  • 4 packages  (8 oz each) cream cheese  (at room temperature)
  • 1 ½ cup  granulated sugar
  • 2 tablespoon  cornstarch
  • 4  large eggs  (at room temperature)
  • ½ cup  heavy whipping cream  (at room temperature)
  • ¾ cup  sour cream  (at room temperature)
  • 1 teaspoon  vanilla extract
  • subheading: Pumpkin Layer:
  • 1 can  (15 oz) pumpkin puree
  • 1 teaspoon  ground cinnamon
  • ½ teaspoon  ground nutmeg
  • 1 teaspoon  pumpkin spice  (optional)
  • subheading: Cinnamon Whipped Cream:
  • 2 cups  heavy whipping cream  (cold)
  • ½ cup  granulated sugar
  • 1 teaspoon  vanilla extract
  • 1 teaspoon  ground cinnamon
Steps
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