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Ingredients
  • 1 ½ pounds lean ground beef
  • 1 medium onion, grated
  • ½ cup finely chopped fresh parsley
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground allspice
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon black pepper
  • 6 wooden or metal skewers
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