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Cherry-Almond Cheesecake Bars
Diabetic Approved
Ingredients
  • ⅔ cup all-purpose flour
  • ⅔ cup quick-cooking rolled oats
  • 3 tablespoons packed brown sugar or 1-½ teaspoons brown sugar substitute*
  • 2 tablespoons finely chopped almonds
  • ¼ cup butter
  • 2 8 - ounce package reduced-fat cream cheese (Neufchatel)
  • ⅓ cup granulated sugar or sugar substitute* equivalent to ⅓ cup
  • 2 teaspoons vanilla
  • ¼ teaspoon almond extract
  • 1 cup refrigerated or frozen egg product, thawed, or 4 eggs, lightly beaten
  • ⅓ cup finely chopped dried cherries
  • 10 tablespoons fat free frozen whipped dessert topping, thawed (optional)
  • 2 tablespoons sliced almonds (optional)
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