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Gluten Free Drop Biscuits
Ingredients
  • 2 cups gluten-free baking flour
  • 2 Tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon sea salt
  • ½ cup cold butter, cubed (or dairy-free butter alternative)
  • 2 eggs (we've tested with flax eggs and they've worked well)
  • 1 cup milk (or dairy-free milk alternative)
Steps
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