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Grilled Pork Shoulder Steaks with Herb Salad
Ingredients
  • 4 medium shallots, 2 chopped, 2 thinly sliced
  • 6 garlic cloves
  • ⅓ cup plus 3 Tbsp. fish sauce
  • ⅓ cup plus 3 Tbsp. fresh lime juice
  • 3 Tbsp. light brown sugar, divided
  • 8 ¾ "-thick pork shoulder steaks (3½ to 4 lb. total)
  • 2 red or green Thai chiles, thinly sliced
  • 3 cups Thai or sweet basil leaves, cilantro leaves with tender stems, and/or dill
Steps
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