https://www.copymethat.com/r/lBRUvd3ls/potato-and-string-bean-salad-with-fresh-/
137350786
fQBpdzt
lBRUvd3ls
2024-05-03 12:49:47
Potato and String Bean Salad with Fresh Pistachio Pesto
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Ingredients
- subheading: Pesto:
- 1 cup fresh Italian parsley leaves, loosely packed
- ½ heaping cup fresh mint leaves, loosely packed
- ½ cup salted roasted pistachios
- 2 ¼ ounces Pecorino-Romano, cut into rough 1-inch pieces
- 1 teaspoon fennel seeds, toasted
- 1 large clove garlic
- Kosher salt and freshly cracked black pepper
- ½ cup pitted Castelvetrano olives
- Zest of 1 lemon (reserve the juice for the salad)
- 1 cup lemon or regular extra-virgin olive oil
- subheading: Salad:
- Kosher salt and freshly cracked black pepper
- 8 ounces string beans, ends trimmed
- 2 pounds red bliss potatoes
- Juice of 1 lemon
- ¼ cup white wine vinegar
- Chopped salted roasted pistachios, for garnish
- Grated Pecorino-Romano, for garnish
Steps
Directions at foodnetwork.com
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