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100% Fresh Milled Whole Wheat Blueberry Muffins
  • Quick breads are so much easier!
  • We don't eat a ton of sweets here, but we really enjoy blueberry muffins when fresh, local blueberries are plentiful at the farmer's market and the food co-op.
  • I've worked out a new recipe since getting my Mockmill, using 100% fresh-milled White Sonora wheat berries.
  • 85 g butter
  • 128 g sugar
  • 2 large eggs
  • 241 g White Sonora wheat berries, ground fine (I put them in the freezer for a little while so they'll come out of the mill at close to room temperature)
  • 1 tsp. (3 g) baking powder
  • ½ tsp. (2 g) baking soda
  • ¼ tsp. (1.5 g) salt
  • 113 g whey
  • 2 tsp. (10 g) vanilla extract
  • 1 pint fresh blueberries, washed, picked over, and drained of as much water as possible
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