100% Fresh Milled Whole Wheat Blueberry Muffins

Quick breads are so much easier!

We don't eat a ton of sweets here, but we really enjoy blueberry muffins when fresh, local blueberries are plentiful at the farmer's market and the food co-op.

I've worked out a new recipe since getting my Mockmill, using 100% fresh-milled White Sonora wheat berries.

85 g butter

128 g sugar

2 large eggs

241 g White Sonora wheat berries, ground fine (I put them in the freezer for a little while so they'll come out of the mill at close to room temperature)

1 tsp. (3 g) baking powder

½ tsp. (2 g) baking soda

¼ tsp. (1.5 g) salt

113 g whey

2 tsp. (10 g) vanilla extract

1 pint fresh blueberries, washed, picked over, and drained of as much water as possible

Directions at thefreshloaf.com

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