https://www.copymethat.com/r/n7DUYZH4M/gluten-free-lemon-berry-muffins/
23320191
lBLgsSG
n7DUYZH4M
2024-04-19 15:24:04
Gluten Free Lemon Berry Muffins
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Ingredients
- subheading: DRY INGREDIENTS:
- gfJules™ Gluten Free Muffin Mix
- ½ cup cornmeal, gluten-free (I used Arrowhead Mills) OR ½ cup gfJules™ All Purpose Flour
- subheading: OR:
- 1 ½ cups gfJules™ All Purpose Flour
- ½ cup cornmeal, gluten-free (I used Arrowhead Mills) OR ½ cup gfJules™ All Purpose Flour
- 1 Tbs. baking powder
- 1 tsp. baking soda
- ¼ tsp. salt (optional)
- subheading: PLUS:
- subheading: Additional INGREDIENTS:
- 2 to 3 Tbs. lemon zest* (one lemon)
- 3 Tbs. fresh squeezed lemon juice (approximately one lemon)
- 6 Tbs. milk of choice
- ½ cup granulated cane or coconut palm sugar (if using gfJules™ Muffin Mix, use only ¼ cup sugar or skip)
- 5 Tbs. butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks)
- 1 egg (or 3 Tbs. very warm water + 1 Tbs. flaxseed meal - stirred and set aside for 10 minutes)
- ¾ cup vanilla yogurt - dairy or non-dairy (coconut or soy) or sour cream
- 1 tsp. pure vanilla extract
- subheading: BERRY ADDITIONS:
- ¾ to 1 ¼ cup cranberries, coarsely chopped** or other fresh berries
Steps
Directions at gfjules.com
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