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Ingredients
  • 1½ Cups Coconut Cream (*See Above)
  • 1 C Honey or Maple Syrup
  • ½ Tsp. Guar Gum (optional but gives ice cream a good texture)
  • 1 Tbsp. Pure Vanilla
  • ½ tsp. Imitation Rum Extract, optional
  • 20 Oz. Pineapple Chunks, fresh or canned (about 1½ C, divided)
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