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Sheet Pan Smashed Potatoes and Broccoli
Ingredients
  • 1 ½ pounds baby Yukon Gold potatoes
  • 5 tablespoons olive oil, divided
  • 8 cups broccoli florets (1 lb.)
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt, divided
  • 4 large eggs
  • 2 ounces goat cheese, crumbled (about ½ cup)
  • 1 tablespoon chopped fresh dill
Steps
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