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Ingredients
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeño, diced, seeds removed
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 1 large carrot, peeled and diced
  • 2 ½ cups vegetable broth
  • 2 (15 oz) cans tomato sauce
  • 2 (15 oz) cans diced tomatoes
  • 1 (16 oz) bag brown lentils, rinsed
  • 2 (15 oz) cans small red beans, rinsed and drained
  • 2 to 3 tablespoons chili powder (we used 3 tablespoons)
  • 1 tablespoon cumin
  • Salt and black pepper, to taste
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