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Shredded Brussels Sprouts & Apples
Ingredients
  • 1 large, crisp apple, cut into bite-sized wedges
  • 1 lemon, juice only
  • 4 ounces extra-firm tofu cut into tiny-inch cubes (see photo)
  • a couple pinches of fine-grain sea salt
  • a couple splashes of olive oil
  • 2 medium cloves garlic, minced
  • a scant tablespoon of maple syrup
  • ⅓ cup pine nuts, toasted and chopped
  • 12 ounces (¾ pound). brussels sprouts, washed and cut into ⅛-inch wide ribbons
Steps
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