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Pizza Sauce for Chicago Thin-Crust Pizza
Ingredients
  • 1 (28-ounce) can whole peeled tomatoes with their juices
  • 1 (6-ounce) can tomato paste
  • 4 medium garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons dried Italian seasoning (see Tip)
  • 1 tablespoon granulated sugar, or to taste
  • 2 teaspoons red-wine vinegar, or to taste
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt (such as Diamond Crystal)
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