https://www.copymethat.com/r/lB7EQDoAS/seared-zucchini-with-black-pepper-and-pa/
63527451
l6WmUox
lB7EQDoAS
2024-05-21 00:05:14
Seared Zucchini with Black Pepper and Parmesan
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Ingredients
- 3 tablespoons olive oil
- Kosher salt
- 1 ½ pounds baby zucchini or summer squash (or use regular zucchini on the smaller side), ends trimmed and halved lengthwise
- 2 teaspoons coarsely ground black pepper
- 4 tablespoons unsalted butter, cut into 4 pieces
- 2 ounces freshly grated Parmesan or Grana Padano cheese
- ¼ cup torn basil or mint leaves, or a combination
- Flaky sea salt (optional)
Steps
Directions at cooking.nytimes.com
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