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Ingredients
  • 2 lbs beef stew meat cut into bite-sized pieces
  • 1 tsp salt
  • 1 tsp pepper
  • 1 med onion chopped
  • 2 celery ribs sliced
  • 2 cups baby carrots
  • 4 to 5 small red potatoes cut into bite sized pieces
  • 6 oz can tomato paste
  • 32 oz beef broth
  • 2 tbsp Worcestershire sauce
  • 2 to 3 garlic cloves minced
  • 1 tbsp dried parsley
  • 1 tbsp oregano
  • ¼ cup flour
  • ¼ cup water
  • 1 cup frozen peas
  • 1 cup frozen corn
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