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Petits Pains Farcis Au Boeuf (Pains Gombos)
Ingredients
  • 900 g (2 lb) de boeuf haché mi-maigre
  • 1 oignon, haché
  • 2 branches de céleri, hachées
  • 60 ml (¼ tasse) de ketchup
  • 60 ml (¼ tasse) de moutarde jaune préparée
  • 1 boîte de 284 ml (10 oz) de soupe condensée au poulet et gombos (de type Campbell’s)
  • 30 ml (2 c. à soupe) de sauce Worcestershire
  • 24 pains à salade (de type dinner rolls)
Note: Ingredients may have been altered from the original.
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