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Instant Pot Swedish Kalops (Beef Stew)
  • 1 pound beef stew meat (chuck) cut into 2-inch cubes
  • Salt to taste
  • Freshly ground pepper to taste
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 cup coarsely chopped onion
  • 1 can (14.5-ounce) reduced-sodium beef broth
  • 7 to 8 whole allspice berries
  • 2 bay leaves
  • ¼ cup Wondra flour or all-purpose flour
  • ¼ cup cold water
  • ½ cup milk
  • Mashed potatoes for serving
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