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Chocolate Caramel Cookies
Ingredients
  • 2 ¼ cups all-purpose flour
  • ⅔ cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (2 sticks) butter, at room temperature
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 ½ teaspoons vanilla extract
  • 2 large eggs
  • 1 ½ cups (9-ounce package) NESTLÉ® TOLL HOUSE® Caramel Morsels
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