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Lamb Chops with Spinach Rice Pilaf
Ingredients
  • 15min
  • PREP TIME
  • 4 tablespoons butter
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • A handful of thin spaghetti (about ½ pound), broken into pieces
  • 1 cup white rice
  • 3 cups chicken broth
  • Salt and pepper
  • 1 9 ounce bag spinach, stemmed
  • 2 shallots, chopped
  • 2 tablespoons flour
  • 1 tablespoon Worcestershire sauce
  • 1 cup pomegranate juice
  • 8 lamb rib chops
Steps
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