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My Very Best Vanilla Cake
Ingredients
  • 2 cups plain / all purpose flour (cake flour OK too, Note 1)
  • 2 ½ teaspoons baking powder ( check it's still active, Note 2)
  • ¼ tsp salt
  • 4 large eggs (50 to 55g / 2 oz each), at room temp (Note 3)
  • 1 ½ cups caster / superfine sugar (granulated/regular ok too, Note 2)
  • 115g / ½ cup unsalted butter , cut into 1.5cm / ½” cubes (or so)
  • 1 cup milk , full fat (Note 5)
  • 3 tsp vanilla extract , the best you can afford (Note 6)
  • 3 tsp vegetable or canola oil (Note 7)
  • subheading: VANILLA BUTTERCREAM:
  • 225g / 2 sticks unsalted butter , softened
  • 500g / 1 lb soft icing sugar / powdered sugar , SIFTED
  • 3 tsp vanilla extract
  • 2 to 4 tbsp milk , to adjust thickeness
Steps
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