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Ingredients
  • 3 cups turkey, diced
  • 2 large potatoes, peeled, diced into ½" chunks
  • 3 celery stalks, sliced
  • 2 carrots, peeled, sliced
  • 1 large onion, chopped
  • ¼ cup butter
  • 2 tsp garlic salt
  • 1 tsp thyme
  • 1 tsp pepper
  • ⅓ cup all purpose flour
  • (2) 15 oz can whole kernel corn, drained
  • 4 cups chicken broth
  • 2 cups heavy cream
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