Creamy Shrimp Pasta Recipe (Cooks in 20 Minutes!)

thekitchn.com

Chez Jolee

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1 medium lemon

1 ½ ounces Parmesan cheese (about ⅔ firmly packed cup grated or scant ½ cup store-bought grated)

2 cloves garlic

1 pound dried fettuccine pasta

1 ½ pounds raw peeled and deveined jumbo shrimp (21 to 25 per pound), thawed if frozen

1 ¾ teaspoons kosher salt, plus more for the pasta water

1 tablespoon olive oil, plus more as needed

2 tablespoons unsalted butter

1 cup heavy cream

Chopped fresh parsley leaves, for garnish (optional)

Directions at thekitchn.com

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