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Ingredients
  • Deselect All
  • Vegetable oil, for the baking sheet
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, chopped
  • 1 cup Dijon mustard
  • ½ teaspoon cayenne pepper
  • 1 ½ cups panko
  • ¾ cup freshly grated Parmesan
  • ¼ cup chopped fresh chives (or parsley)
  • 2 teaspoons paprika
  • 8 small bone-in chicken thighs (about 2 ½ pounds), skin removed
  • Kosher salt
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