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Ingredients
  • ½ C coconut oil - measure as a solid, then melt before mixing
  • ⅔ C organic 100% maple syrup
  • 2 organic eggs
  • 1 ½ C ripened bananas - I use 4 medium bananas (it usually comes out to about 1 ¾ C, but I find that it makes the bread moister!)
  • 2 C almond flour
  • ¼ C coconut flour
  • 1 tsp Himalayan ground sea salt
  • ½ tsp cinnamon
  • 1 tsp baking powder
  • ¾ tsp baking soda
  • ⅓ C organic shredded coconut
Steps
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