Georgian Cheese and Egg Bread (Adjaruli Khachapuri)

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Dough:

1 tablespoon olive oil, plus more for the bowl

¼ cup milk

Pinch sugar

1 teaspoon active dry yeast

1 ¾ cups all-purpose flour, plus more for dusting (see Cook's Note)

1 ¼ teaspoons kosher salt

subheading: Filling and Topping:

1 pound part-skim mozzarella, shredded

8 ounces feta, crumbled

3 large eggs, at room temperature

2 tablespoons unsalted butter, at cool room temperature

Directions at foodnetwork.com

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